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Learn more: ‘Sugar Rush’ Winner Alex Wilson Is Opening a Bakery in Portland’s Pearl District Zuckercreme What it is: The Portland location of the Sherwood cafe, known for its colorful desserts and gooey butter bars. Learn more: Local Marketing Company Norr Agency Turns Its Production Studio Into a Takeout and Delivery Restaurant Hungry Hero What it is: A marketing and production company’s new restaurant, run by former Rosa Rosa chef Matt Hobbs. Learn more: One of Portland’s Best Breweries, Little Beast, Will Open a New Taproom in Clackamas Norr Kitchen Where it is: 11517 SE Highway 212, Clackamas What it is: The new brewery taproom location for the Southeast Portland mixed-fermentation brewery. Learn more: The Team Behind Nacheaux Is Developing a Full-Blown Food Hall Little Beast Clackamas UC Food Hall is from the team behind Nacheaux, which is also based in the space. What it is: The food hall formerly known as the Alameda Hop, now home to cocktail bar Bourbon Street and dessert shop Karnival Korner. Learn more: Level Beer Holds Grand Opening for a Buckman-Kerns Location Unicorn Creationz Food Hall What it is: The newest taproom from the Portland brewery Level Beer, with 20 taps and arcade games. Learn more: Chef Cameron Lee Dunlap Will Open a Restaurant Dedicated to Foraged and Wild Foods Level Three What it is: A new restaurant from chef Cameron Dunlap specializing in wild and foraged foods. Learn more: A Longstanding Portland Industry Vet Will Serve Lamb-Topped Pizzas in the Brooklyn Neighborhood Morchella It’s led by veteran Portland chef Anthony Cafiero. What it is: A takeout-only pizzeria and wine shop, Meta Pizza incorporates Italian, New York, and local pizza styles. Learn more: An Up-and-Coming Kansas City Barbecue Business Has Taken Over the Kitchen at Little Beast Brewing Meta Pizza Where it is: Little Beast Brewing, 3412 SE Division Street What it is: Formerly a ghost kitchen barbecue restaurant, Lawless BBQ now serves Kansas City style pork, barbecue sides, and Texas brisket at Little Beast Brewing. Learn more: Downtown’s Newest Pizzeria Is an Homage to Pacific Northwest Camping Lawless BBQ

The space and pizzas are homage to Pacific Northwestern outdoors activities. What it is: Briefly a takeout-only restaurant on Alberta, Pacific Crust Pizza has moved into permanent digs downtown.

Learn more: A Slow-Fermented Pizzeria Is Coming to Sellwood-Moreland A meat platter and lager from Lawless BBQ and Little Beast Alex Frane/EPDX October Pacific Crust Pizza What it is: Slow fermented pizzas in the Sellwood-Moreland area from an experienced Italian-American chef. Learn more: Wild Thing Is Now Serving Vegetable and Grain Bowls on NE Alberta Pizzeria Stellina What it is: A grain and vegetable bowl counter-service restaurant from wine expert Kelsey Glasser and chef Sam Smith. Learn more: Ecliptic Brewing Opens a New Taproom in Southeast Portland Wild Thing What it is: A satellite taproom from Ecliptic Brewing, serving a wide array of draft beers as well as sandwiches from a food cart on its patio. Learn more: Loyal Legion’s New Taproom Opens in Beaverton Tomorrow The Moon Room Where it is: 4500 SW Watson Avenue in Beaverton What it is: The Beaverton location of the Southeast Portland beer bar. Learn more: Baerlic Brewing opens taproom and beer garden on NE Alberta Street Loyal Legion Beaverton What it is: The third location of the beloved Portland brewery, with a spacious patio, eight taps of Baerlic beers, and nearby food carts. Know of a new restaurant in town? Let us know via our tipline. Take a look below, but know that generally we’re looking at brick-and-mortars here. However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.